Ingredients

Ingredients For the tartare

• 100ml/3½fl oz pink sparkling wine

• 400g/14¼oz fresh salmon, skinned, finely chopped

• 1 lime, juice only

• 1 avocado, finely chopped

• 2 tsp chopped fresh dill

• 1 shallot, finely chopped

• salt and freshly ground black pepper

For the thousand island dressing

• 200g/7¼oz mayonnaise

• 1 tbsp tomato ketchup

• 25ml/1fl oz brandy

• dash Worcestershire sauce

To serve

• 12 king prawns, cooked, peeled

• 1 pink grapefruit, segmented

Description

Recipe Uses 100ml/3½fl Oz Pink Sparkling Wine , 400g/14¼oz Fresh Salmon, Skinned, Finely Chopped, 1 Lime, Juice Only, 1 Avocado, Finely Chopped, 2...

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