Ingredients

Ingredients

• 125g/4½ unsalted butter, diced

• 25g/1oz golden brown sugar

• 50g/2oz sugar

• 125g/4½oz plain white flour

• 1½ tbsp cornflour

• pinch of salt

• 175g/6oz hazelnuts, toasted and roughly chopped

• butter, for greasing

• lightly whipped cream, to serve

For the filling

• 300ml/½ pint double cream

• 100ml/3½fl oz single cream

• 100ml/3½fl oz Irish whiskey

• 2 tbsp coffee essence or very strong coffee

• 300g/10oz dark chocolate, finely chopped

• 100g/4oz milk chocolate, finely chopped

• 2 eggs, beaten

For the topping

• ½ gelatine leaf or 1 tsp powdered gelatine

• 250ml/9fl oz whipping cream

• 140g/5oz icing sugar

• 4 tbsp Baileys Irish Cream

For the chocolate sauce

• 150ml/5fl oz milk

• 50ml/2fl oz whipping cream

• 250g/9oz dark chocolate, finely chopped or grated

Description

Recipe Uses 125g/4½ Unsalted Butter, Diced, 25g/1oz Golden Brown Sugar, 50g/2oz Sugar, 125g/4½oz Plain White Flour, 1½ Tbsp Cornflour, Pinch Of...

View Full Recipe