Ingredients

Ingredients For the stuffed chicken

• 1 skinless chicken breast

• ½ leek, finely sliced

• 6 fresh basil leaves

• pinch ground ginger

• 2 tbsp double cream

• salt and freshly ground black pepper

• 2 tbsp sesame seeds

• dash olive oil

For the creamy leek sauce

• 25g/1oz butter

• ½ leek, finely sliced

• 1 garlic clove, chopped

• pinch curry powder

• splash white wine

• 150ml/¼ pint double cream

• salt and freshly ground black pepper

For the crisp fried cabbage

• 300ml/½ pint vegetable oil, for deep frying

• ¼ Savoy cabbage, very finely sliced

• 2 tsp icing sugar

• 1 tsp salt

• 1 plum tomato, quartered, for garnish

Description

Recipe Uses 1 Skinless Chicken Breast , ½ Leek, Finely Sliced, 6 Fresh Basil Leaves, Pinch Ground Ginger, 2 Tbsp Double Cream, Salt And Freshly...

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