Ingredients

Ingredients

• 1 tbsp olive oil

• 4 x 160g/5½oz pork cutlets

• salt and freshly ground black pepper

• vegetable oil, for deep frying

• 125g/4½oz black pudding, cut into four pieces, skin removed

• 110g/4oz plain flour

• 2 free-range eggs, beaten

• 110g/4oz breadcrumbs

For the ragout

• 3 tbsp butter

• 4 apples, peeled and cut into 1cm/½in cubes

• 400g/14oz canned white beans, rinsed and drained

• 400ml/14fl oz chicken stock

• 75g/3oz fresh flatleaf parsley, chopped

• 75ml/3fl oz cider vinegar

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tbsp Olive Oil, 4 X 160g/5½oz Pork Cutlets, Salt And Freshly Ground Black Pepper, Vegetable Oil, For Deep Frying , 125g/4½oz Black...

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