Ingredients

Ingredients For the tuna

• 4 x 350g/12oz tuna steaks

• salt and freshly ground black pepper

• 2 tbsp sunflower oil

• 6 tbsp dark soy sauce

• 4 tbsp balsamic vinegar

• 1 garlic clove, finely chopped

• 2½cm/1in piece fresh root ginger, very finely chopped

• 1 medium hot red chilli, seeds removed, finely chopped

• 4 fresh coriander springs, to garnish

For the bok choi and sauce

• 450g/1lb small heads bok choi, halved lengthways

• ½ tsp toasted sesame oil

• 2½cm/1in piece fresh root ginger, very finely chopped

• ¼ tsp salt

• 1 tsp cornflour

• 1 tsp water

For the shallots

• 2 small shallots, finely sliced into rings

• 4-6 tbsp olive oil

Description

Recipe Uses 4 X 350g/12oz Tuna Steaks, Salt And Freshly Ground Black Pepper, 2 Tbsp Sunflower Oil, 6 Tbsp Dark Soy Sauce, 4 Tbsp Balsamic Vinegar, 1...

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