Ingredients

Ingredients For the sweet potato wedges

• 2 sweet potatoes, skin on, cut into wedges

• 2 tbsp olive oil

For the lemon sole goujons

• 50g/1¾oz plain flour

• 2 free-range eggs

• 100g/3½oz fresh breadcrumbs

• ½ tsp cayenne pepper

• ½ lemon, zest only

• 4 fillets lemon sole, skin removed, cut into 1cm/½in strips

• salt and freshly ground black pepper

• 4 tbsp olive oil

For the mushy peas

• 200g/7¼oz peas

• 1 tbsp crème fraîche

• ½ tsp ready-made mint sauce (or 1 tsp chopped fresh mint leaves)

• salt and freshly ground black pepper

For the lemon mayonnaise

• squeeze lemon juice, to taste

• 3 tbsp ready-made mayonnaise

• salt and freshly ground black pepper

Description

Recipe Uses 2 Sweet Potatoes, Skin On, Cut Into Wedges, 2 Tbsp Olive Oil, 50g/1¾oz Plain Flour, 2 Free-range Eggs, 100g/3½oz Fresh Breadcrumbs, ½...

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