Bacon And Sausage Stew With Beans


  • 75g/3oz dried black turtle beans (or black-eyed beans), 75g/3oz dried borlotti beans or kidney beans and 75g/3oz dried cannellini beans or haricot beans (or 2 x 400g of canned beans of your choice, rinsed and drained)

  • 8 rashers smoked bacon (about 300g/11oz), sliced into lardons

  • 2 tbsp olive oil

  • 4 garlic cloves, peeled and chopped

  • 2 x 400g tins of chopped tomatoes or 800g/1lb 12oz fresh tomatoes

  • 1.2 litres/2 pints chicken stock

  • 225g/8oz cabbage (preferably green, such as Savoy), thinly sliced

  • 300g/11oz smoked sausages, sliced into 5mm/¼in thick pieces

  • 2 tsp chopped fresh thyme

  • 1 tbsp chopped fresh parsley

  • salt and freshly ground black pepper


Recipe Uses 75g/3oz Dried Black Turtle Beans (or Black-eyed Beans), 75g/3oz Dried Borlotti Beans Or Kidney Beans And 75g/3oz Dried Cannellini Beans Or...

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