Ingredients

Ingredients For the tart

• 5cm x 12cm/2in x 5in rectangle

• puff pastry, plus extra rectangle cut into a lattice pattern

• 2 whole figs, cut into 0.5cm/¼in slices

• 2 tbsp caster sugar

• ½ tsp vanilla extract

• 2 tbsp hazelnuts, chopped

• 1 free-range whole egg, beaten to use as a glaze

For the spicy wine syrup

• 100ml/3½fl oz red wine

• 1 tsp mixed spice

• 50g/1¾oz caster sugar

• 1 vanilla pod, seeds only

Description

Recipe Uses 5cm X 12cm/2in X 5in Rectangle, Puff Pastry, Plus Extra Rectangle Cut Into A Lattice Pattern, 2 Whole Figs, Cut Into 0.5cm/¼in Slices, 2...

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