Ingredients

Ingredients For the jambalaya

• 2 tbsp vegetable oil

• 1 onion, roughly chopped

• 2 cloves garlic, roughly chopped

• 1 Scotch Bonnet chilli, finely chopped

• 6 sprigs thyme, leaves only

• ½-1 tsp jerk seasoning paste

• ½ tsp allspice berries, crushed

• ½ tsp ground cumin

• ½ tsp paprika

• 1 red pepper, seeds removed, roughly chopped

• 175g/6oz easy cook basmati rice

• 400ml/14fl oz water

• 2 bay leaves

• ½ tsp saffron strands, soaked in 1 tsp warm water

• 400g/14oz large raw tiger prawns, head and shell removed, de-veined

• salt and freshly ground black pepper

For the grilled tuna

• 4 x 110g/4oz fresh tuna loin steaks

• 1 tbsp olive oil

• 2 limes, juice only

• handful fresh coriander leaves

• salt and freshly ground black pepper

Description

Recipe Uses 2 Tbsp Vegetable Oil, 1 Onion, Roughly Chopped, 2 Cloves Garlic, Roughly Chopped, 1 Scotch Bonnet Chilli, Finely Chopped, 6 Sprigs Thyme,...

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