Ingredients

Ingredients For the pork

• 1 tbsp olive oil

• 225g/8oz pork tenderloin, fat and membrane trimmed

• salt and freshly ground black pepper

For the red cabbage

• 1 tbsp olive oil

• ½ onion, thinly sliced

• 4 tbsp red wine

• 1 tbsp red wine vinegar

• 2 tbsp clear honey

• 1 tbsp light muscovado sugar

• pinch ground mixed spice

• salt and freshly ground black pepper

• 1 small red cabbage, finely shredded

For the potato rosti

• 1 large potato

• salt and freshly ground black pepper

• 1 tbsp olive oil

• knob of butter

Description

Recipe Uses 1 Tbsp Olive Oil, 225g/8oz Pork Tenderloin, Fat And Membrane Trimmed, Salt And Freshly Ground Black Pepper, 1 Tbsp Olive Oil, ½ Onion,...

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