Ingredients

Ingredients For the smoked salmon

• 500g/1lb 2oz duck fat

• 500g/1lb 2oz whole hot-smoked salmon fillet, cut into 4 pieces

For the salad

• 50g/2oz caster sugar

• 50ml/2fl oz rice wine vinegar

• 2 tbsp water

• salt and freshly ground black pepper

• 1 cucumber, peeled, finely sliced

• ¼ mooli (daikon), peeled, finely sliced

To serve

• 25g/1oz red amaranth leaves

• 25g/1oz coriander cress

Description

Recipe Uses 500g/1lb 2oz Duck Fat, 500g/1lb 2oz Whole Hot-smoked Salmon Fillet, Cut Into 4 Pieces, 50g/2oz Caster Sugar, 50ml/2fl Oz Rice Wine...

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