Ingredients

Ingredients For the filling

• 700g/1½lb stewing steak, cut into large chunks

• 225g/½lb beef kidneys, cut into large chunks

• seasoned flour, for dusting

• vegetable oil, for frying

• 175ml/6¼fl oz red wine or Madeira wine

• 1 onion, chopped

• 100g/3½oz button mushrooms, halved

• 1 bay leaf

• 1 tsp Worcestershire sauce

• 500ml/18fl oz beef stock

• salt and freshly ground black pepper

For the crust

• 225g/8oz plain flour, plus extra for dusting

• 2 tsp baking powder

• 115g/4¼oz suet

• 25g/1oz fresh breadcrumbs

• ½ tsp salt

• 300ml/10½fl oz water

• butter, for greasing

For the onion gravy

• 2 tbsp vegetable oil

• 1 large onion, sliced

• 200ml/7fl oz red wine

• 100ml/3½fl oz beef stock

• 1 tsp French mustard

• salt and freshly ground black pepper

Description

Recipe Uses 700g/1½lb Stewing Steak, Cut Into Large Chunks, 225g/½lb Beef Kidneys, Cut Into Large Chunks, Seasoned Flour, For Dusting, Vegetable...

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