Ingredients

Ingredients For the kofta

• 3 tbsp chickpea flour

• 5 tbsp paneer, chopped (available from Asian grocers and larger supermarkets)

• handful baby spinach

• ½ large onion, finely chopped

• ½ tsp ground coriander

• ½ tsp ground cumin

• ¼ tsp garam masala

• ¼ tsp turmeric powder

• 1 clove garlic, finely chopped

• ½ thumb-sized piece root ginger, finely chopped

• 1 green chilli, finely chopped

• salt, to taste

• small handful fresh coriander leaves, chopped, plus extra to garnish

• fenugreek leaves, chopped

• 1 lemon, juice only

• 1 tbsp sunflower oil, plus extra for deep frying

For the tomato gravy

• 2 tbsp sunflower oil

• ½ tsp cumin seeds

• ½ tsp mustard seeds

• ½ tin chopped tomatoes

• ½ onion, chopped

• ¼ tsp ground coriander

• ¼ tsp ground cumin

• ¼ tsp garam masala

• ¼ tsp turmeric powder

• 1 clove garlic, finely chopped

• ½ thumb-sized piece root ginger, finely chopped

• ½ green chilli, finely chopped

• salt, to taste

Description

Recipe Uses 3 Tbsp Chickpea Flour, 5 Tbsp Paneer, Chopped (available From Asian Grocers And Larger Supermarkets), Handful Baby Spinach, ½ Large...

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