Ingredients

Ingredients

• 200ml/7fl oz milk

• 1 bay leaf

• 4 x 175g/6oz smoked coley fillets

• 2 tbsp vegetable oil

• 150g/5oz bacon lardons

• 1 onion, finely sliced

• 1 garlic clove, finely sliced

• 100ml/3½fl oz white wine

• 1 lemon, juiced and zested

• 200ml/7fl oz crème fraîche

• 440g/1lb cooked butter beans, rinsed

• 150g/5oz peas

To serve

• 1 tbsp chopped fresh parsley

Description

Soft Butterbeans And Sustainable Coley Make This Recipe A Fishy Treat.

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