Ingredients

Ingredients

• 2 tbsp vegetable oil

• 450g/1lb beef mince

• 1 onion, finely diced

• 1 carrot, finely diced

• 1 garlic clove, crushed

• 2 tbsp tomato purée

• 200ml/7fl oz stock (veal, game or beef)

• 1 tbsp chopped fresh parsley

For the topping

• 450g/1lb floury potatoes

• 75g/2½oz butter

• 750g/1lb 10oz cauliflower florets

• 150g/5oz crème fraîche

• 1 tbsp Dijon mustard

• 1 free-range egg

• 150g/5oz strong mature cheddar

To serve

• green vegetables

Description

Cottage Pie Is A Crowd Pleaser, But Here’s How To Add A Twist And Make It Even Better.

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