Ingredients
Ingredients900g/2lb strawberries, hulled and washed
450g/1lb gooseberries, topped and tailed
1.3kg/3lb warm preserving sugar (see note below)
5 tbsp balsamic vinegar
Description
You Will Need Warm Sterilised Jam Jars And Jam Pot Covers - Prepare Jars By Washing In Hot Soapy Water And Leaving To Dry And Warm In A Cool Oven -...
BBC
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