Ingredients
Ingredients6 very ripe bananas
125ml/4½fl oz vegetable oil
115g/4oz butter, softened, plus extra for greasing
335g/11½oz caster sugar
4 free-range eggs
450g/1lb plain flour
2 tsp baking powder
1 tbsp ground cinnamon
1 tsp ground cloves
½ tsp salt
225g/8oz raisins
225g/8oz pecans
Description
Batch-bake This Moist, Spiced, Nutty Bread, Then Eat What You Can For Breakfast, Brunch Or Tea And Freeze The Rest.

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