Ingredients

Ingredients For the rolled haddock

• 200g/7oz haddock fillet

• small handful baby spinach

• 1 garlic clove, finely chopped

• salt and freshly ground black pepper

• 1 tbsp olive oil

For the rice

• 1 tbsp olive oil, plus extra for greasing

• ½ onion, finely chopped

• ½ red chilli, finely chopped

• 85g/3oz jasmine rice, cooked

• small handful baby spinach, chopped

• salt and freshly ground black pepper

For the chilli oil dressing

• 3 tbsp olive oil

• 1 tbsp white wine vinegar

• 2 tbsp chopped fresh coriander

• ¼ red chilli, chopped

• 1 lime, juice only

Description

Recipe Uses 200g/7oz Haddock Fillet, Small Handful Baby Spinach, 1 Garlic Clove, Finely Chopped, Salt And Freshly Ground Black Pepper , 1 Tbsp Olive...

View Full Recipe