Ingredients

Ingredients For the dressing

• 2 garlic cloves, peeled, finely chopped

• 175ml/6fl oz extra virgin olive oil

• 2 tbsp red wine vinegar

• pinch sea salt

• freshly ground black pepper

For the salad

• 4 free-range eggs

• 8 small artichoke hearts, cooked

• 4 very ripe tomatoes, skinned and quartered

• 16 black olives

• ½ cucumber, peeled, sliced

• 4 spring onions, sliced

• handful fine green beans, topped, tailed, blanched

• 1 tin anchovies in olive oil (or 1 tin good-quality tuna belly in olive oil)

• 1 tbsp freshly chopped chervil

• small handful fresh basil

Description

This Is Not So Much A Niçoise Recipe As A Guide. Feel Free To Add As Much Or As Little Of Each Ingredient As You Like - What's Important Is That...

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