Ingredients

Ingredients For the spiced fried beef ribs

• 12 beef short ribs (about 1.5kg/3lb 8oz)

• 2 star anise

• 3 bay leaves

• 1 small bunch flat leaf parsley

• 1 onion, roughly chopped

• 1 carrot, roughly chopped

• 1 tsp Chinese five-spice

• 1 tsp crushed chilli flakes

• 1 tsp sea salt flakes

• 1 tsp crushed black peppercorns

• 3 cloves garlic, crushed

• 4 spring onions, finely chopped

• vegetable oil, for deep frying

For the sticky chilli chicken

• 8 chicken wings, wing tips removed

• 75ml/3fl oz rice wine vinegar

• 75g/3oz caster sugar

• 2 tbsp soy sauce

• 1 tsp dried chilli flakes

• 5cm/2in piece ginger, peeled, finely grated

For the egg-fried rice

• 2 large eggs, lightly beaten

• 2 tsp sesame oil

• 2 tbsp groundnut oil

• 200g/7oz basmati rice, cooked according to packet instructions and cooled

• salt and freshly ground black pepper

• 4 spring onions, finely sliced

• 3 tbsp finely chopped coriander leaves

Description

Forget The Takeaway - Rustle Up A Chinese-style Feast Of Aromatic Ribs, Sticky Chicken Wings And Egg-fried Rice.

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