Ingredients

Ingredients For the pear cider ice cream

• 500ml/1 pint 1fl oz milk

• 225g/8oz caster sugar

• 9 free-range egg yolks

• 250ml/8½fl oz double cream

• 150ml/5fl oz pear cider, preferably Cornish

For the pear jam

• 500g/1lb 1oz pears, peeled, core removed, chopped

• 50g/2oz sugar

• 25g/1oz cornflour

For the soufflé

• butter, for greasing

• 6 free-range egg whites

• 50g/2oz caster sugar

Description

Make The Most Of Pears When They’re In Season With This Delicious Ice Cream And Soufflé Dessert - Perfect For Christmas.

View Full Recipe