Ingredients

Ingredients For the stew

• 100ml/3½fl oz olive oil

• 4 celery stalks, very finely diced

• 1 large onion, finely chopped

• 2 large carrots, very finely diced

• 3 garlic cloves, finely chopped

• 2.25kg/5lb mixed meat such as pork, lamb, rabbit or wild boar, chopped into small pieces

• 200ml/7fl oz red wine

• 1 tbsp juniper berries

• 1 tsp whole black peppercorns

• 4 sage leaves

• 1 tbsp rosemary needles

• 2 bay leaves

• 1.5kg/3lb 5oz chopped tomatoes, or chunky passata

• 1 tsp freshly grated nutmeg

• 2 tbsp tomato purée

• salt and freshly ground black pepper

For the polenta

• 4 tsp salt

• 600g/1lb 5oz quick-cook polenta

• 250g/9oz fontina cheese (or taleggio), freshly grated

• 100g/3½oz parmesan, freshly grated

• 100g/3½oz unsalted butter

Description

The Polenta Is Spread Onto A Large Board With A Mound Of Stew In The Middle. People Sit Around The Table, Armed With Forks, And Tuck In – It’s A...

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