Ingredients
Ingredients100g/3½oz unsalted butter
2 tbsp olive oil
1 small pork shoulder, bone and skin removed, with 1cm/½in fat left on
3 garlic cloves, sliced
1 lemon, zest and juice
10 sage leaves
1.4litres/2½ pints full-fat milk
salt and freshly ground black pepper
Description
This Italian Inspired Pork Shoulder Is Meltingly Tender And A Deliciously Different Alternative To A Sunday Roasting Joint. Serve With Rice And Green...
BBC
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