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Ingredients

• 900g/2lb potatoes, washed, drained, peeled and cut into small pieces

• 1.1kg/2½lb fillet steak, trimmed

• 30g/1oz root ginger, skinned and chopped into small pieces

• 1 clove garlic, skinned and chopped into small pieces

• salt and pepper to taste

• 60ml/2fl oz olive oil

• 40g/1½oz spinach, chopped roughly

• 1 egg, yolk only

• 30ml/1fl oz double cream

• 90ml/3fl oz Madeira wine

• 135ml/4½fl oz chicken stock

• 125g/4oz butter

Description

A Delicious Beef Dish That Would Impress The Most Discerning Of Guests.

BBC