Ingredients

Ingredients For the choux potatoes

• 175g/6oz unsalted butter, softened

• small handful wild garlic, shredded

• 110g/4oz plain flour, plus extra for dusting

• 2 free-range eggs, beaten

• 175g/6oz mashed potato

• vegetable oil, for frying

For the lamb

• 250g/9oz boned lamb loin, fully trimmed

• 1 tbsp chopped rosemary, plus 1 sprig

• 1 garlic clove, lightly crushed

• bunch baby carrots,

• 2 tbsp sherry vinegar

• 110ml/4fl oz beef or lamb stock

• 25g/1oz butter

• 150g/5oz brioche

• 1 tbsp chopped fresh parsley

• 1 tbsp maple syrup

• 1 tbsp Dijon mustard

Description

This Decadent Dish For Two Is Well Worth The Effort And Combines Seasonal Ingredients Of Wild Garlic And Spring Lamb.

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