Ingredients

Ingredients For the soup

• 2 tbsp olive oil

• ½ onion, chopped

• 1 garlic clove, finely chopped

• ½ leek, green part only, chopped

• 400ml/14fl oz vegetable stock

• 3 tbsp double cream

• salt and freshly ground black pepper

For the croûtes

• 3 slices French stick

• 85g/3oz mature cheddar, grated

• 1 red chilli, de-seeded and finely chopped

Description

Recipe Uses 2 Tbsp Olive Oil, ½ Onion, Chopped, 1 Garlic Clove, Finely Chopped, ½ Leek, Green Part Only, Chopped, 400ml/14fl Oz Vegetable Stock, 3...

View Full Recipe