Ingredients

Ingredients For the pheasants

• 2 x pheasants

• 100g/3½oz unsalted butter

• salt and freshly ground black pepper

• 2 rashers smoked streaky bacon

• 2 bay leaves

• 1 onion, chopped

• 250g/9oz chestnut mushrooms, chopped

• 1 carrot, chopped

• 1 leek, chopped

• 4 garlic cloves

• small handful fresh thyme leaves, chopped

For the sauce

• 2 tbsp vegetable oil

• 150g/5oz bacon lardons

• 1 leek, sliced

• 1 celeriac, cubed

• 200ml/7fl oz cider

• 100ml/3½fl oz game stock

• 1 tbsp fresh thyme leaves, chopped

• 100ml/3½fl oz double cream

Description

Bacon And Celeriac Are Perfect Foil To The Full Flavor Of Roast Pheasant In This Delicious Game Recipe.

View Full Recipe