Ingredients

Ingredients For the beef

• 500g/1lb 2oz beef fillet

• 30ml/1fl oz vegetable oil

For the marinade

• 75ml/2½fl oz soy sauce

• 50ml/2fl oz rice vinegar

• 1 banana shallot, finely sliced

• 2 tbsp soft dark brown sugar

• 1 lime, zest only

• 0.5cm/¼in knob fresh ginger, grated

• 2 garlic cloves, sliced

For the salad dressing

• 50ml/2fl oz soy sauce

• 50ml/2fl oz rice vinegar

• 1 tbsp soft dark brown sugar

• 1 lemon, juice and zest only

• 1 chilli finely chopped

For the salad

• handful beansprouts

• handful watercress

• ½ cucumber, sliced

• 1 shallot, sliced

• 2 tsp pickled ginger

Description

Beef Up Your Salad Recipe Repertoire With Delicious Japanese Flavours.

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