Ingredients

Ingredients

• 150g/5oz butter, cubed

• 80g/3oz soft light brown sugar

• 80ml/3fl oz clear honey

• 250g/9oz rolled porridge oats

• 80g/3oz dried cherries

• 80g/3oz dried cranberries

• 1 tbsp desiccated coconut

• 50g/2oz hazelnuts, shells removed, chopped

For the chocolate dipping sauce

• 100ml/3½fl oz double cream

• 100g/3½oz white chocolate, broken into pieces

• 25ml/1fl oz cherry brandy

Description

These Delicious Flapjacks Are Great For Making With Kids. Skip The Chocolate Sauce And Pack Them Into Lunchboxes For A Breakfast Treat.

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