Ingredients

Ingredients

• 1 garlic bulb

• 4 large baking potatoes

• 2 free-range organic skinless chicken breasts

• 25g/1oz plain flour

• 1 tbsp very finely chopped sage

• 75g/3oz breadcrumbs

• 1 egg

• 50g/2oz butter

• 4 tbsp double cream

• ½ tsp salt

• ½ tsp white pepper

• 4 tbsp Amontillado sherry

• 1 tbsp Dijon mustard

• 150ml/5fl oz double cream

• 2 tbsp chopped fresh chives

• 25g/1oz butter

• 1 tbsp light olive oil

To serve

• 1 packet baby leaf spinach

• 30g/1¼oz butter

Description

Recipe Uses 1 Garlic Bulb, 4 Large Baking Potatoes , 2 Free-range Organic Skinless Chicken Breasts, 25g/1oz Plain Flour, 1 Tbsp Very Finely Chopped...

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