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Ingredients

• 6 lambs’ kidneys, about 375g/13oz, skinned

• 2 tbsp plain flour

• 25g/1oz butter

• 1 medium onion, finely sliced

• 1 tbsp tomato purée

• 1 tbsp English mustard

• 1–2 tbsp Worcestershire sauce

• 4 thick slices of crusty bread

• butter, for spreading

• small bunch of fresh parsley, chopped (optional)

• sea salt and freshly ground pepper

Description

The Hairy Bikers' Recipe For This Classic British Breakfast Dish Is Simple And Delicious. Serve For Supper Too.

BBC