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Ingredients

• 100g/3½oz dairy-free margarine (or whatever kind of butter that you can eat)

• 1 large ripe banana

• 2 large lemons, finely grated rind and juice only

• 100g/3½oz soft prunes, stoned and halved

• 75g/3oz raisins

• 75g/3oz sultanas

• 75g/3oz currants

• 150g/5oz soft dried apricots, chopped in fairly large pieces

• 50g/2oz mixed peel (if you don't want to use ready-made mixed peel which will include sugar, you can scrape the pith from the rinds of two oranges and two lemons, chop it small and blanch it for three minutes in boiling water)

• 75g/2½oz walnuts, halved and 25g/¾oz hazelnuts, chopped OR 75g/3oz large pumpkin seeds and 25g/¾oz sunflower seeds

• 2 eggs OR 2 level tsp gluten-free baking powder

• 75g/2½oz coarse polenta and 75g/2½oz rice flour and 1 level tsp xanthan gum OR 150g gluten-free flour that already includes xanthan gum

• 2 heaped tsp ground nutmeg

• 1 heaped tsp ground cinnamon

• 1 heaped tsp ground ginger

• ½ teaspoon ground cloves

• 2 tbsp brandy (optional)

Description

Free From: Wheat, Gluten, And Soya; Can Be Dairy, Egg And Nut Free; No Added Sugar

BBC