Ingredients

Ingredients For the curry

• groundnut oil, for frying

• 1 onion, finely chopped

• 1 chicken breast, diced

• ½ green chilli, seeds removed, finely chopped

• 1 garlic clove, crushed

• ½ tsp ground cumin

• ¼ tsp ground coriander

• ¼ tsp ground turmeric

• 1 tsp garam masala

• 3 tsp korma curry paste

• 1 tsp tomato purée

• 3 tbsp coconut milk

• 30g/1oz frozen peas

For the crumble topping

• 50g/1¾oz margarine

• 100g/3½oz plain flour

• 1 tbsp chopped fresh coriander

• pinch salt

For the sweetcorn relish

• 1 tsp groundnut oil

• 1 tsp mustard seeds

• 2 tbsp tinned chopped tomatoes

• 2 tbsp tinned sweetcorn

• salt and freshly ground black pepper, to taste

For the raita

• 2 tbsp natural yoghurt

• ¼ cucumber, peeled and diced

• handful chopped fresh mint

• ¼ tsp ground cumin

• 1 tsp sugar

• salt and freshly ground black pepper, to taste

For the spicy salad

• mixed salad leaves

• ¼ green chilli, seeds removed, finely chopped

• 1 tbsp olive oil

• ¼ tsp black pepper

• pinch salt

• ½ tbsp clear honey

• 1 tbsp balsamic vinegar

Description

If You Like Curry And You’re Keen On Crumble, Why Not Combine Them? And Throw In A Few Fancy Side Dishes For Good Measure.

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