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Ingredients

• 4 tbsp vegetable oil

• 1 onion, peeled, chopped

• 1 garlic clove, peeled, crushed to a paste with the edge of a knife

• 2 celery stalks, trimmed, finely chopped

• 2 heads broccoli, chopped into florets

• 750ml/1¼ pints hot vegetable stock

• 6 dates, preferably medjool dates, stones removed

• 6 rashers streaky bacon

• 100ml/3½fl oz double cream

• 100g/3½oz Stilton, crumbled

• salt and freshly ground black pepper

• handful fresh parsley, leaves only, chopped

Description

Recipe Uses 4 Tbsp Vegetable Oil, 1 Onion, Peeled, Chopped, 1 Garlic Clove, Peeled, Crushed To A Paste With The Edge Of A Knife, 2 Celery Stalks,...

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