Ingredients

Ingredients For the Camembert

• ½ loaf ciabatta bread, roughly chopped

• ½ Camembert, cut into wedges

• 4 tbsp plain flour

• 2 free-range eggs, beaten

• vegetable oil, for deep frying

For the salsa

• 1 plum tomato, chopped

• 2 tbsp finely chopped onion

• pinch chilli flakes

• 4 fresh basil leaves, torn

• 2 tbsp olive oil

• salt and freshly ground black pepper

Description

Recipe Uses ½ Loaf Ciabatta Bread, Roughly Chopped, ½ Camembert, Cut Into Wedges, 4 Tbsp Plain Flour, 2 Free-range Eggs, Beaten, Vegetable Oil, For...

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