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Ingredients

• 4 tbsp vegetable oil

• 3 red onions, finely sliced

• 2 garlic cloves, crushed

• 400g/14oz paella rice, such as calasparra

• 1 tsp ground turmeric

• 1 tsp smoked paprika

• 800ml/1 pint 7fl oz hot vegetable stock

• 1 tsp finely chopped fresh rosemary

• 200g/7oz cherry tomatoes

• 150g/5½oz fresh peas

• 125ml/4fl oz good quality extra virgin olive oil, preferably Spanish

• 1 tbsp chopped fresh parsley, to serve

• 1 x 400g/14oz can artichoke hearts in water, drained and rinsed

Description

An Easy Vegetarian Paella Recipe. Try Using It As A Template And Substituting Your Favourite Seasonal Vegetables.

BBC