Ingredients

Ingredients For the cod

• 75ml/3fl oz saké

• 75ml/3fl oz mirin (available from some supermarkets and Asian grocers)

• 225g/8oz white miso paste (available from some supermarkets and Asian grocers)

• 110g/4oz granulated sugar

• 4 x 200g/7oz cod fillets

For the deep-fried cabbage

• vegetable oil, for deep frying

• 6 outer leaves savoy cabbage, finely sliced

• ½ tsp soft brown sugar

• ½ tsp sea salt

For the pink peppercorn dressed cabbage

• ¼ pointed cabbage, finely sliced

• 2 tbsp chopped fresh coriander leaves

• ½ tsp sugar

• ½ tsp sea salt

• 1 tsp pink peppercorns

• 2 tbsp mirin

• 2 tbsp sesame oil

• ½ lime, juice only

Description

Recipe Uses 75ml/3fl Oz Saké, 75ml/3fl Oz Mirin (available From Some Supermarkets And Asian Grocers), 225g/8oz White Miso Paste (available From Some...

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