Ingredients

Ingredients For the guacamole

• 2 very ripe avocados, skin and stones removed

• 1 large lime, juice only

• 1 chilli, seeds removed, finely chopped

• ½ garlic clove, peeled, grated

• pinch ground cumin (optional)

• 1 large ripe tomato, seeds removed, chopped

• 2 spring onions, trimmed, finely sliced

• salt and freshly ground black pepper

For the salsa

• 3-4 tomatoes, seeds removed, finely chopped

• 1 red chilli, seeds removed, finely chopped

• dash Tabasco, to taste

• 1 garlic clove, peeled

• 1 large lime, juice only

• ½ tbsp extra virgin olive oil

For the nachos

• 2 x 200g/7oz bags plain tortilla chips

• 200g/7oz jar jalapeno chillies, drained, sliced

• 200g/7oz mature cheddar cheese, grated

To serve

• 1 x 150ml/5¼fl oz pot soured cream

• small handful chopped fresh coriander leaves

Description

Recipe Uses 2 Very Ripe Avocados, Skin And Stones Removed , 1 Large Lime, Juice Only, 1 Chilli, Seeds Removed, Finely Chopped, ½ Garlic Clove,...

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