Ingredients

Ingredients For the herb-stuffed chicken

• 4 boneless chicken breasts, wing bone attached

• 6 tbsp fresh chervil leaves

• 6 tbsp flatleaf parsley, leaves only

• 3 tbsp freshly grated parmesan cheese

• 1 garlic clove

• 1 tsp salt

• ½ tsp black peppercorns

• 3 tbsp extra virgin olive oil

• salt and freshly ground black pepper

• 75g/3oz butter

• 1 tbsp olive oil

• 200ml/7fl oz red wine

• 300ml/11fl oz chicken stock

For the cabbage

• 75g/3oz butter

• 1 banana shallot, finely chopped

• 1 garlic clove, finely diced

• 4 rashers bacon, cut into lardons

• 400g/14oz pointed cabbage, finely shredded

• 150g/5oz cooked chestnuts, roughly chopped

• 200ml/7fl oz water

• 4 sprigs fresh chervil, to garnish

Description

Recipe Uses 4 Boneless Chicken Breasts, Wing Bone Attached, 6 Tbsp Fresh Chervil Leaves, 6 Tbsp Flatleaf Parsley, Leaves Only, 3 Tbsp Freshly Grated...

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