Ingredients

Ingredients For the butternut squash base

• 1 butternut squash, peeled

• olive oil, for drizzling

• 6 garlic cloves

• salt and freshly ground black pepper

For the topping

• 2 tbsp olive oil

• 2 onions, sliced

• 450g/1lb assorted mushrooms

• ½ lemon, juice only

• 125ml/4½fl oz double cream

• 1 tbsp chopped fresh tarragon

• 1 tbsp fresh or frozen peas

• watercress, to serve

Description

Use Butternut Squash As A Delicious Alternative To Pastry - Perfect For A Vegetarian Dinner Party.

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