Ingredients

Ingredients For the clear noodle broth

• 1 red snapper trimmings (head, tail, bones)

• ½ onion, peeled, sliced

• 500ml/18fl oz just-boiled water

• 100g/3½oz noodles, cooked according to packet instructions, drained

For the fish

• butter, for greasing

• ½ red snapper fillet, skin slashed

• salt and freshly ground black pepper

• 1 tbsp soy sauce

• 1 tsp sesame oil

• pinch ground ginger

• 1 tbsp chopped chives

• 1 tbsp chopped fresh coriander leaves

Description

Recipe Uses 1 Red Snapper Trimmings (head, Tail, Bones), ½ Onion, Peeled, Sliced, 500ml/18fl Oz Just-boiled Water, 100g/3½oz Noodles, Cooked...

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