Ingredients

Ingredients For the massalé

• 2 tbsp coriander seeds

• 2 tsp cumin seeds

• 2 tsp black peppercorns

• 1 tsp cardamom pods

• 1 tsp cloves

• small piece of cinnamon

• 1 tsp ground chilli

• 1 tsp grated nutmeg

For the curry

• 900g/2lb red snapper or monkfish

• salt and freshly ground black pepper

• 2 tbsp sunflower oil

• 2 onions, chopped

• 2 tbsp massalé

• ½ tsp ground turmeric

• 2 cloves garlic, chopped

• small piece ginger, chopped

• 3 tbsp tamarind water

• leaves from 2 sprigs thyme

• ½ tsp anise

• 450ml/¾ pint fish stock or water

Description

Recipe Uses 2 Tbsp Coriander Seeds, 2 Tsp Cumin Seeds, 2 Tsp Black Peppercorns, 1 Tsp Cardamom Pods, 1 Tsp Cloves, Small Piece Of Cinnamon, 1 Tsp...

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