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Ingredients
Ingredients2 x 150g/5oz tuna steaks
pinch sea salt
drizzle extra virgin olive oil
1 heaped tsp Dijon mustard
150-250ml/5-9fl oz fruity, extra virgin olive oil
4 anchovy fillets
handful fresh flatleaf parsley
handful fresh mint
handful fresh basil
handful fresh tarragon
1-2 tbsp capers
1 garlic clove
pinch sea salt
1 lemon, juice only
lemon wedges
2 sprigs fresh flatleaf parsley
Description
Simply Cooked Tuna Steaks With A Zingy Herb Sauce Alongside. Serve With Boiled New Potatoes.
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