Ingredients

Ingredients

• 75ml/6fl oz olive oil

• 1 large onion, finely chopped

• 675g/1½lb lamb mince

• 3 cloves garlic, chopped

• 1.25ml/¼tsp cinnamon

• 1.25ml/¼tsp allspice

• 2 x 400g/14oz tin of chopped tomatoes

• 1 tbsp fresh oregano, chopped

• 2 bay leaves

• 1 tsp fresh, soft thyme leaves

• 175ml/6fl oz white wine

• 4 medium aubergines, cut into 1cm/½in slices

• Salt and freshly ground black pepper

• Plain flour, for dusting

For the topping

• 85g/3oz unsalted butter

• 85g/3oz plain flour

• 900ml/1½pt milk

• 85g/3oz parmesan, grated

• 115g/4oz gruyère, grated

• 2 free-range egg yolks

• 1 free-range egg

Description

Indulge In A Greek-style Moussaka, Made With Aubergines And Lamb, Packed With Herbs And Topped With Two Types Of Cheese.

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