Ingredients

Ingredients

• 1kg/2lb 5½oz goat meat cut into 2.5cm/1in pieces

• salt and freshly ground black pepper

• 3 tbsp vegetable oil

• 25g/1oz butter

• 1 large onion, finely chopped

• 2 garlic cloves, chopped

• 4 carrots, finely chopped

• 2 tsp tomato purée

• ¼ tsp cloves

• ¼ tsp ginger powder

• pinch cayenne pepper

• 2 tbsp lemon juice

• 450ml/15fl oz lamb or beef stock

• 2-3 sprigs fresh thyme

• 1 bay leaf

• salt and freshly ground black pepper

For the cabbage

• 1 medium cabbage, shredded

• salt

• 3-4 tbsp (or to taste) peanut butter

To serve

• 200g/7oz millet, cooked according to packet instructions

Description

Recipe Uses 1kg/2lb 5½oz Goat Meat Cut Into 2.5cm/1in Pieces, Salt And Freshly Ground Black Pepper , 3 Tbsp Vegetable Oil, 25g/1oz Butter, 1 Large...

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