Ingredients

Ingredients For the creamy mash

• 2 potatoes, peeled and chopped into small pieces

• 50ml/2fl oz double cream

• 1-2 tbsp butter

• pinch salt

For the steak

• 1 tbsp extra virgin olive oil

• 1 tbsp butter

• 1 fillet steak

• salt and freshly ground black pepper

For the carrots

• 2 carrots, peeled and sliced diagonally

• 1 tsp caster sugar

• 1 tsp cumin seeds

• 1 tbsp butter

• ½ lemon, juice only

• freshly ground black pepper

For the parsnip relish

• 1 tbsp butter

• 1 shallot, peeled, finely chopped

• 1 clove of garlic, peeled, finely chopped

• 1 parsnip, peeled, grated

• 2 tbsp Dijon mustard

• 4 tbsp double cream

• ½ red chilli, seeds removed, flesh finely chopped

• small bunch fresh parsley, chopped

• salt and freshly ground black pepper

For the sauce

• 1 tbsp extra virgin olive oil

• 1 onion, peeled, finely chopped

• 1 tbsp red wine vinegar

• 100ml/3½fl oz red wine

• 1 tbsp tomato purée

• 100ml/3½floz beef stock

• salt and freshly ground black pepper

• 50g/1¾oz butter

• small bunch fresh parsley, chopped

Description

Recipe Uses 2 Potatoes, Peeled And Chopped Into Small Pieces, 50ml/2fl Oz Double Cream, 1-2 Tbsp Butter, Pinch Salt , 1 Tbsp Extra Virgin Olive Oil, 1...

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