Ingredients

Ingredients For the pizza base

• 340g/12oz strong white bread flour, plus extra for flouring

• 1 tsp salt

• 1½ tsp easy-blend dried yeast

• about 200ml/7fl oz warm water

• 3 tbsp olive oil, plus extra for oiling

• 2 cloves garlic, finely chopped

• 4 large ripe plum tomatoes

• 1 tsp caster sugar

• salt and freshly ground black pepper

• drizzle of extra virgin olive oil

For the topping

• 6-8 slices Parma ham

• large handful rocket

• 2 x 125g/4½ oz fresh mozzarella balls

• 2 tbsp capers, rinsed

• olive oil, for drizzling

Description

Recipe Uses 340g/12oz Strong White Bread Flour, Plus Extra For Flouring, 1 Tsp Salt, 1½ Tsp Easy-blend Dried Yeast, About 200ml/7fl Oz Warm Water, 3...

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