Ingredients

Ingredients

• 1 stale crusty white farmhouse loaf

For the mayonnaise

• 2 large free-range egg yolks

• 1 heaped tsp Dijon mustard

• ¼ tsp caster sugar

• 1½ tbsp white wine vinegar or lemon juice

• 200ml/7fl oz sunflower oil

• salt and freshly ground black pepper

To serve

• 4 free-range eggs, hard-boiled

• assorted vegetables (such as radishes, baby carrots, cherry tomatoes, celery sticks and

• cucumber), washed, trimmed and cut into batons

Description

Recipe Uses 1 Stale Crusty White Farmhouse Loaf, 2 Large Free-range Egg Yolks, 1 Heaped Tsp Dijon Mustard, ¼ Tsp Caster Sugar, 1½ Tbsp White Wine...

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