Ingredients

Ingredients For the potato salad

• 300g/10½oz Royal Kidney or Jersey Royals potatoes

• 6 pickled onions, quartered

• 1 small red onion, peeled, sliced into rings

• 40g/1½oz baby capers

• 40g/1½oz pea shoots

• 2 tbsp malt vinegar

• 1 tbsp chopped fresh curly parsley

• salt and freshly ground black pepper

For the tomato sauce

• 2 tbsp olive oil

• 500g/17½oz plum tomatoes, quartered

• 2 shallots, finely chopped

• 1 clove garlic

• 2 tsp soft brown sugar

• 30g/1¼oz tomato purée

• 2 tbsp cider or apple vinegar

• salt and freshly ground black pepper

For the deep fried whiting

• 2 free-range eggs, beaten

• 100ml/3½fl oz full fat milk

• 150g/5¼oz plain flour

• 150g/5¼oz oats

• 4 whiting fillets, skinned and pin boned

• vegetable oil, for deep frying

• 1 lemon, cut into wedges

Description

Recipe Uses 300g/10½oz Royal Kidney Or Jersey Royals Potatoes, 6 Pickled Onions, Quartered, 1 Small Red Onion, Peeled, Sliced Into Rings, 40g/1½oz...

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