Ingredients

Ingredients For the curry

• 2 tbsp olive oil

• 450g/1lb mix of loin of lamb and leg of lamb, cut into 5cm/2in pieces

• 2 onions, roughly chopped

• 4 garlic cloves, finely chopped

• 4 small red chillies, seeds removed, finely chopped

• 1 tsp finely chopped fresh root ginger

• 1 cinnamon stick

• 1 tsp ground turmeric

• 1 tsp garam masala

• 1 tsp ground cumin

• 3 juicy beef tomatoes (weighing about 150g/5oz each), roughly chopped

• 2 large field mushrooms (about 150g/5oz in total), roughly chopped

• 1 lime, juice only

• salt and freshly ground black pepper

For the rice

• 150g/5oz white basmati rice

• ½ tsp ground saffron threads, infused in 4 tbsp hot water

• salt and freshly ground black pepper

Description

Cook This Warm And Spicy Curry The Day Before And Gently Reheat It While You Cook The Rice For A Simple Make-ahead Meal.

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